Chef's Special Luncheon: Farm to Table
Holden Frost House | 7 Academy Lane, Topsham, ME 04086
Please join our Executive Chef and director of Dining Services, Chris Toole as he partners with a local agriculturalist to deliver our second event of the series: Farm to Table, a special Chef's luncheon. Enjoy the freshest flavors of the season while learning about agricultural Maine and just how nutrition and artisan is delivered to your table. Indulge in this scrumptious event and find out what our community has to offer!
Stay tuned for announcements on the upcoming events of the series.
THIS IS AN RSVP ONLY EVENT. Kindly RSVP by July 30th.
For more information, please call (207) 725-2650.